CLC announces launch of professional membership organization and new association website.

FOR IMMEDIATE RELEASE

Organization designed to inform, educate and empower individuals in all areas of food service contracting oversight.

Nashville, TN – March 1st, 2011 – Client Liaison Customer (CLC), the only society dedicated to providing education to those responsible for contracted food service oversight, today announced the launch of their professional membership organization and brand new website. Contracted feeding is an industry that generates in excess of 30 billion dollars annually, dominated by service providers such as Compass Group, Sodexho, and Aramark. CLC will help members learn to reduce costs and improve operational performance by providing insight on creating fair contracts and partnerships with service providers.

The website (www.clcfoodservice.com) was designed to educate and empower members who often lack the technical expertise to properly negotiate and manage the food service contracts they oversee. The CLC member website provides a number of resources including knowledgebase articles, operational tools, expert advice and peer networking. CLC offers knowledge based services throughout all disciplines of contracted feeding including: healthcare, business & industry/corporate dining, universities, K-12 education, senior living, recreation, military, airports, stadiums and other food service venues.

“I’m thrilled to announce the launch of our association,” said organization president, John Gimesh. Our industry has desperately needed an organization that provides this level of educational resources and professional development for those that manage operational expectations and accountabilities. We’re also excited about the chance to change the traditional food related suppliers/manufactures marketing paradigm and enable them to have direct access to their true target audience – the operational/financial decision makers in food service contract management.”

About Client Liaison Customer (CLC)

CLC is the only society dedicated to those responsible for food service contract oversight through educational and operational resources, professional development, food service provider expectations, contractual insight, working tools, accreditation and networking. CLC is not anti- contracting, but pro-responsible partnership.

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